The organization advises limiting this produce, but a dietitian says eating any fruits and vegetables is better than avoiding ...
While pesticides help farmers grow crops, the review highlights that some chemicals linger on produce at potentially harmful ...
Blueberries, bell peppers, green beans, and several other fruits and veggies pose important risks from pesticides. Here's how ...
THURSDAY, April 18, 2024 (HealthDay News) -- Nearly 20% of fresh, frozen and canned fruits and vegetables that Americans eat ...
Even organic produce can contain unhealthy amounts of pesticide – see which fruits and vegetables rank best and worst ...
The bad is twenty percent posed a high risk from pesticides. Produce that proved most problematic: conventionally grown ...
Consumer Reports looked at seven years of data from the U.S. Department of Agriculture to determine the level of risk types ...
From green beans to kale, here are some foods considered to be healthy yet which test poorly for pesticides ...
They found little to worry about in nearly two-thirds of the 59 conventionally grown fruits and veggies reviewed. However, ...
For years, evidence has been building, linking pesticide exposure to increased risks of cancer, diabetes, and cardiovascular ...
(Beyond Pesticides, May 1, 2024) According to a new analysis by Consumer Reports, the U.S. Department of Agriculture (USDA) ...
A new investigation from Consumer Reports examines the real dangers of pesticides in our food and what we can do about them.